The Menu
Each dish represents generations of culinary tradition, prepared with the finest ingredients and served with passion. Prices reflect seasonal market availability.
Signature Pasta
Handmade daily using century-old family recipes
Fettuccine Alfredo
The dish that built a dynasty - silken ribbons in aged Parmigiano
Ricotta Gnocchi
Cloud-like pillows in San Marzano sauce with torn basil
Pappardelle Bolognese
Wide ribbons with slow-braised meat ragu
Linguine alle Vongole
Fresh clams, garlic, white wine, parsley
Secondi
Premium proteins prepared with Italian mastery
Chicken Piccante
Golden-breaded with bright lemon butter and capers
Veal Marsala
Tender medallions in mushroom Marsala reduction
Beef Tenderloin
Prime cut with roasted garlic and rosemary
Branzino
Mediterranean sea bass, lemon, herbs, olive oil
Antipasti
Traditional starters to begin your journey
Burrata
Creamy burrata with heirloom tomatoes and basil oil
Calamari Fritti
Crispy rings with spicy marinara and aioli
Antipasto Platter
Cured meats, cheeses, olives, roasted peppers
Carpaccio
Thinly sliced beef with arugula and Parmigiano
Ready to experience la dolce vita?
For reservations and private events at Villa Penna Banquets, please contact us.